Some orders may take longer to arrive due to shipper and supplier delays. Learn More
Some orders may take longer to arrive due to shipper and supplier delays. Learn More

A deliciously classic Madeira loaf cake – perfect for serving at tea time.
Back in 2010, Yorkshire Baking Co. was born from a simple love of good baking and a deep pride in our home county. We create honest, generous cakes inspired by tradition, bringing flavour, quality, and comfort to every occasion
– just as Yorkshire baking should.
A true taste of Yorkshire comfort!
Sugar, Fortified Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Whole Egg, Vegetable Oil (Palm, Rapeseed), Potato Starch, Glycerine, Milk Powder, Emulsifiers (E475, E471), Raising Agents (E450(i), E500(ii)), Salt, Preservative (E202), Natural Vanilla Flavour, Acidity Regulator (E330, E525), Colour (E160a, E161b), Stabiliser (E415)
| Per 100g | Per 31g serving | |
|---|---|---|
| Energy | 1734kJ | 538kJ |
| 414kcal | 128kcal | |
| Fat | 21g | 6.6g |
| of which Saturates | 6.0g | 1.9g |
| Carbohydrate | 52g | 16g |
| of which Sugars | 24g | 7.4g |
| Protein | 5.0g | 1.5g |
| Salt | 0.47g | 0.15g |
Try me with a spread of butter!
Typical number of servings per pack: 16 servings
After opening, store in an airtight container.
For best before see wrapper.
UK HQ:Yorkshire Baking Co.,
Barnes Road,
Bradford,
West Yorkshire,
BD8 9TG
UK.
EU HQ: 726,
Northwest Business Park Phase 4,
Kilshane Way,
Dublin 15,
D15 R840,
Ireland.