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Nando’s Medium Peri-Peri Sauce 125g

£ 2.49

SKU 832463 Category

Description

  • Our Peri-Peri Chillies from Southern Africa
  • Chilli rating – 3
  • Half-Way Heat, Bold and Tangy
  • Shared with love
  • Gluten-free
  • We Don’t Fake it
  • No Artificial Preservatives, Flavours or Colours
  • Suitable for vegans
  • National Independent Halaal Trust

Additional Pack Information

Colour may vary due to the nature of some ingredients

Product Marketing

There’s nothing medium about Medium…
Our No.1 sauce that’s mouthwatering-ly bold and tangy with the perfect kick. Dip, drizzle or pour on chicken, chips, toasties and even pasta.
Our deliciously addictive taste is all down to a magic ingredient: our handpicked Peri-Peri (African Bird’s Eye Chillies). Blend with sun-ripened lemons, onions, garlic and spices and you get a sauce that’s bursting with flavour.

Ingredients & Nutrition

Ingredients

Vinegar, Water, Onion Purée (12%), Salt, Lemon Purée (4%), Sunflower Seed Oil, Spices (Cayenne, Pepper, African Bird’S Eye Chilli), Green Chillies, Garlic Purée (1%), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Extract of Rosemary)

Nutritional Information

Average Quantity per 100g Average Quantity per Serving
Energy 203kJ / 41kJ /
49kcal 10kcal
Fat 4.2g 0.8g
– of which saturates 0.6g 0.1g
Carbohydrate 1.4g 0.3g
– of which sugars 1.1g 0.2g
Protein 0.6g 0.1g
Salt 5.2g 1.0g

Additional Information

Additional Information

  • Free From Cereals Containing Gluten
  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives
  • Country of Origin Netherlands
  • Rinse / Cap On – Bottle – Recycle
  • Pack Type: Bottle

Preparation and Usage

Shake before use.

Servings per pack: 6

Storage

Once opened, keep in the fridge and use within three months.
Best before: Check date printed on bottle

Importer’s Address

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Foods Ltd,
3rd Floor,
40 Mespil Road,
Dublin 4,
D04 C2N4.

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