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£ 1.25
Hot smoked pork salami sausage.
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Hot smoked pork salami sausage.
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Peperami is a registered Trademark
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144 g pork and pork fat per 100g finished product, as some moisture is lost during curing and drying
| Per 100g: | |
|---|---|
| Energy | 2056kJ / 497kcal |
| Fat | 44g |
| Of which saturates | 18g |
| Carbohydrate | 3.2g |
| Of which sugars | 2.4g |
| Protein | 22g |
| Salt | 4.0g |
For best taste keep chilled, but it does not require refrigeration.
Best before: see date on the edge seal
Transparent casing around the salami is not edible.
Peperami Snacks,
LSI-Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach,
or
1 Chapel Street,
Warwick,
CV34 4HL,
UK.