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£ 0.99
Extra hot smoked pork salami sausage.
Extra hot smoked pork salami sausage.
www.peperami.tv
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Peperami is a registered Trademark
Protein Kick‡
‡ Source of protein.
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Flavourings, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 143g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
| Per 100g | Per stick** | %* per stick** | |
|---|---|---|---|
| Energy | 2077kJ 502kcal | 467kJ 113kcal | 6% |
| Fat | 44g | 9.9g | 14% |
| Of which saturates | 18g | 4.1g | 20% |
| Carbohydrates | 4.4g | 1g | <1% |
| Of which sugars | 2.6g | 0.6g | <1% |
| Protein | 22g | 5g | 10% |
| Salt | 4g | 0.9g | 15% |
22.5g stick = 1 portion
For best taste keep chilled, but does not require refrigeration.
Best before: see date on the edge seal
Transparent casing around the salami is not edible.
Peperami Snacks,
LSI-Germany GmbH,
Eyber Str. 81,
D-91522 Ansbach.
24 Old Queen Street,
London,
SW1H 9HP,
UK.