Namdong Beef Jjigae Instant Noodles 120 g

Description

• Namdong Beef Jjigae Noodle Block serves up a hearty beef flavour that’ll have you feeling like you’ve just touched down in Seoul
• With the hot chilli sachet inside, you can choose between spicing up your instant noodles to the max or keeping it mild and flavourful
• Boil 450 ml of water in a pan, add the noodles, the seasoning mix and the chilli mix (go wild or go mild, Rami won’t judge)
• Cook your spicy noodles for 4 mins on medium heat, stirring occasionally. Turn off the heat and dig in!
• Namdong instant K-noodles come in three delicious flavours: Beef Jjigae, Chicken Jjigae and Kimchi Jjigae – no wrong choices here
• At Namdong, we’re on a mission to bring a Korean-inspired taste to the fire noodle eating champs, the mild spice crew and everyone in between

Product Marketing

Bring all the Korean-inspired flavour with Namdong Beef Jjigae Noodle Block. Fun fact: Jjigae means stew in Korean. Grab it! Spice it! Love it! Choose your spice level: enjoy a super spicy sensation by using the full chilli sachet, or ditch the chilli sachet and fall in love with the flavour without any heat. If you’re feeling adventurous, use half the sachet for a little spice kick!

Our beef flavour instant noodles are too easy to make. The taste? Absolutely incredible. The effort? Literally zero. The result? Daebak. 1. Boil 450 ml of water in a pan, add the noodles. 2. Add the seasoning mix and as much of the chilli mix as you can handle (or dare). 3. Cook for 4 mins on medium heat, stirring occasionally. Turn off the heat and you’re good to go. Feeling fancy? Top it with cooked beef and mushroom slices, then garnish with carrots and chopped spring onions.

At Namdong, we’re all about K-noodles done your way. We’ve kept all the Korean-inspired flavours, but you get to personalise your spice level to exactly how you like it. Whether you love to spice it up, prefer a gentle kick or something in between, we’ve got you covered.