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£ 0.00
Scotbloc Plain Chocolate Flavoured Coating
Sugar, Vegetable Oil (Palm), Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder (Milk), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate, Natural Flavouring
| per 100g | |
|---|---|
| Energy | 2169 kJ |
| 520 kcal | |
| Fat | 32 g |
| of which saturates | 25 g |
| Carbohydrate | 51 g |
| of which sugars | 38 g |
| Fibre | 5.6 g |
| Protein | 5.8 g |
| Salt | 0.30 g |
Directions:
Ideal for melting and covering cakes, cookies and traybakes.
To melt on the hob, place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating.
To melt in the microwave (based on 850w) place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.
Take care not to overheat when melting.
For best results when covering and moulding place finished items in a refrigerator until set.
Store in a cool, dry and dark place away from strong odours.
Product Advice: A white ‘bloom’ may appear on this product due to storage temperature change. It is not harmful and will disappear during melting.
Best Before End: See below.
WARNING:
Chocolate coating may become very hot! Take care after heating.
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.