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Wall’s 6 Smoked Thick Cut Rashers 220g
£ 2.85
Product Details
Cured, smoked and sliced bacon rashers with added water
Description
- Enjoyed by Britain for over 230 years
- Full Flavour
- Less Shrinkage
- Master Butcher Thomas Wall
Additional Pack Information
Packaged in protective atmosphere.
Ingredients & Nutrition
Ingredients
Pork (88%), Water, Salt, Dextrose, Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Sodium Nitrate), Flavour Enhancer (Glycine), Stabiliser (Sodium Diphosphate)
Nutritional Information
| per 100g as sold | Each slice approx. (37g) as sold contains | %RI approx. per 37g serving as sold | RI for an Average Adult | |
|---|---|---|---|---|
| Energy | 709kJ / 170kcal | 262kJ / 63kcal | 3% | 8400kJ/2000kcal |
| Fat | 10g | 3.7g | 5% | 70g |
| of which saturates | 4.1g | 1.5g | 8% | 20g |
| Carbohydrates | 0.7g | <0.5g | ||
| of which sugars | 0.6g | <0.5g | <1% | 90g |
| Protein | 19g | 7.0g | ||
| Salt | 2.3g | 0.9g | 15% | 6g |
Additional Information
Additional Information
- Recycling Info: Not Recyclable Film
- Recycling Info: Not Recyclable Tray
- Pack Type: Tray
Preparation and Usage
This pack contains 6 servings
Storage
Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.
Max Temp °C: 5
Manufacturer’s Address
Pilgrims Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.