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Chocolate coated sponge with raspberry flavour jam and vanilla flavour filling
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 14% Chocolate Flavour Coating (Sugar, Vegetable Oils: Palm, Shea; Whole Milk Powder, Cocoa Powder, Emulsifiers: Soya Lecithin, E476; Flavouring), 14% Vanilla Flavour Filling (Icing Sugar, Vegetable Oil: Palm, Rapeseed; Emulsifier: E471; Water, Humectant: Glycerine; Modified Maize Starch, Flavouring, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid), 10% Raspberry Flavour Jam Filling (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid, Firming Agent: Tricalcium Citrate, Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate, Salt), Egg, Invert Sugar Syrup, Dextrose, Rice Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Humectant: Glycerine, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Whey Powder Milk, Preservatives: Sorbic Acid, Calcium Propionate, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Soya Flour
| per 100g | |
|---|---|
| Energy | 1790kJ/427kcal |
| Fat | 18g |
| of which saturates | 9g |
| Carbohydrate | 64g |
| of which sugars | 38g |
| Fibre | 2g |
| Protein | 4g |
| Salt | 0.84g |
Store in a cool, dry place. Store in a sealed container once opened.
Produced for:
Cottage Bakery,
Box No. 181,
21 Botanic Avenue,
Belfast,
Northern Ireland,
BT7 1JJ.
PO Box 83,
Portlaoise,
County Laois,
Republic of Ireland.