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Some orders may take longer to arrive due to shipper and supplier delays. Learn More

Packed by the makers of George Borwick’s baking powder signed George Borwick none genuine without this signature
Borwick’s Bicarbonate of Soda should be used in the exact amount stipulated in your recipe, and always use a dry spoon. It is typically used for making Gingerbread, Drop Scones, Parkin and Crumpets. It should be used in equal quantities with Cream of Tartar if sour milk is used, otherwise double quantities of Cream of Tartar.
Quality in a can.
Sodium Bicarbonate
| Per 100g | |
|---|---|
| Energy | 513kJ/121kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 29g |
| of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 69g |
Always use a dry spoon.
Store in a cool, dry place.
Once opened, replace lid and store in a cool, dry place.
For “best before end” see base.
Take care when removing the internal seal as edges may be sharp.
Green’s Desserts UK Ltd.,
Sidings House,
Sidings Court,
Lakeside,
Doncaster,
DN4 5NU.
Manufactured by:
Hassani Food Industries Dubai.
On behalf of Green’s Desserts UK Ltd.