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Mixed with live cultures, our yogurt has a lovely mild taste.
Rinse & Lid On – Pot – Recycle
Scrunch Into Ball – Foil – Recycle
0% Fat Natural Yogurt.
Learn more… about 0% fat yogurt… right here. How is it 0% Fat?
Instead of whole milk, fresh pasteurised skimmed milk is used in 0% fat Onken yogurt for a fresh, creamy taste and smooth, thick texture. Perfect for healthy smoothies, breakfasts, salad dressings or a snack!
FYF (Fun Yogurt Fact):
Over 1 billion pots of yogurt are sold in the UK every year… now that’s a lot of yogurt!
Onken creates a variety of joyful yogurt recipes that hit the right balance between goodness and taste. A spoonful of inner-happiness no matter which Onken you choose. Dairy goodness that makes your day. ​
Over 75 years ago, Mr Enno Onken had a dream to create delicious yogurt for his family and neighbours. First he thought, “current yogurt is too sour, what can I do to make it more tasty?” He discovered a wonderful blend of probiotic (bio) cultures that made his Onken yogurts mild and creamy. He realised this yogurt should be something people can enjoy for days and share with their loved ones! So using the best milk and bio cultures he could find, he put his tasty yogurt in big pots for everyone to enjoy. With real pieces of fruit and perfectly mild natural yogurt, little did he know he’d make the UK’s favourite* big pot yogurt for years to come.
Grab a spoon and take a moment to feed your inner-happiness!
Tasty, juicy cherries in tasty, creamy yogurt. Did we mention it’s tasty? Our delicious range of fruited big pot Onken yogurts use oodles of real fruit for a fruity flavour in every bite!
FFF (Fun Fruit Fact):
Over 90 million kilograms of cherries are eaten every year… can you say “yum”?
Packed with real cherries (so maybe the odd stone too)
Onken creates a variety of joyful yogurt recipes that hit the right balance between goodness and taste. A spoonful of inner-happiness no matter which Onken you choose. Dairy goodness that makes your day. ​
Over 75 years ago, Mr Enno Onken had a dream to create delicious yogurt for his family and neighbours. First he thought, “current yogurt is too sour, what can I do to make it more tasty?” He discovered a wonderful blend of probiotic (bio) cultures that made his Onken yogurts mild and creamy. He realised this yogurt should be something people can enjoy for days and share with their loved ones! So using the best milk and bio cultures he could find, he put his tasty yogurt in big pots for everyone to enjoy. With real pieces of fruit and perfectly mild natural yogurt, little did he know he’d make the UK’s favourite* big pot yogurt for years to come.
*Nielsen, value sales 52 week ending 13.07.24
Enjoying This Product?
Visit our website for more delicious food inspirations WWW.DELPHIFOODS.COM
The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow parsley and coriander in the UK. Fuelled by his love for food, it wasn’t long before Tony decided to set something up of his own…
Officially opened in 1984, Delphi is proud to be among the First UK Producers of authentic houmous, taramosalata, and many flavourful dips and salads. Our Delphi Family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!
Delamere whole, sterilised, homogenised milk
Our milk is carefully heat treated to give you a long-life cows’ milk that’s extra delicious. It’s as nutritious as fresh milk, is delicious on cereal and makes wonderful rice pudding and custard.
Grab a spoon and take a moment to feed your inner-happiness!
Juicy mango, papaya and passion fruit in thick, creamy yogurt. Our tasty range of fruited big pot Onken yogurts use oodles of real fruit for a fruity flavour in every bite!
FFF (Fun Fruit Fact):
More fresh mangoes are eaten around the world every day than any other fruit.
Who doesn’t love a mango?
Onken creates a variety of joyful yogurt recipes that hit the right balance between goodness and taste. A spoonful of inner-happiness no matter which Onken you choose. Dairy goodness that makes your day. ​
Over 75 years ago, Mr Enno Onken had a dream to create delicious yogurt for his family and neighbours. First he thought, “current yogurt is too sour, what can I do to make it more tasty?” He discovered a wonderful blend of probiotic (bio) cultures that made his Onken yogurts mild and creamy. He realised this yogurt should be something people can enjoy for days and share with their loved ones! So using the best milk and bio cultures he could find, he put his tasty yogurt in big pots for everyone to enjoy. With real pieces of fruit and perfectly mild natural yogurt, little did he know he’d make the UK’s favourite* big pot yogurt for years to come.
*Nielsen, value sales 52 week ending 13.07.24
Elmlea is a registered trademark.
Elmlea Single is an alternative to dairy cream that stays fresher for longer than standard dairy creams (over double the shelf life before opening!) meaning you can keep it in the fridge ready to take your Friday night curry to the next level or make your cappuccino extra creamy. Free from artificial colours and flavours. Showstopping results every time!
Elmlea is an extraordinary product that helps you make extraordinary meals. So, let’s embrace the extraordinary. Let’s dare to cook things differently. Let’s not be afraid of throwing ingredients together and seeing what happens. With Elmlea in your fridge mealtimes are never dull.
Every dip supports good causes!
Because Primula are owned by Kavli Trust, all our profits go to good causes. Visit primula.co.uk for more info.
Enjoying This Product?
Visit our website for more delicious food inspirations WWW.DELPHIFOODS.COM
Packed in a protective atmosphere for freshness.
A super satisfying appetizer cooked to golden perfection with chickpeas, broad beans and flavorsome herbs and spices.
So wonderfully crisp and nutty!
The Delphi Family Story
It all started in 1960, when our dad Tony started working in his family fruit and veg store on Goodge Street, London. Experts in bringing speciality produce from Greece and Cyprus, his family were among the first people to commercially grow parsley and coriander in the UK. Fuelled by his love for food, it wasn’t long before Tony decided to set something up of his own…
Officially opened in 1984, Delphi is proud to be among the first UK producers of authentic houmous, taramosalata, and many flavourful dips and salads. Our Delphi family is as passionate as we were 50 years ago, and we still aspire to bring the best Mediterranean specialities to our happy customers. So be on the lookout, as more new delicious flavours are on the way!
