Tanqueray Flor De Sevilla Gin 41.3% vol 70cl

Description

• ABOUT – Tanqueray Flor De Sevilla is a zesty orange and citrus gin inspired by an original Charles Tanqueray recipe from his travels to Spain in the 1860s
• TASTING NOTES – Tanqueray Flor De Sevilla Gin is expertly distilled with orange blossom and the four classic London Dry botanicals. Enjoy the delicious aroma of citrus fruits and orange zest with hints of juniper, vanilla and spices
• HOW TO ENJOY – Best served in a copa glass with premium tonic water, plenty of ice and with a wedge of orange
• OCCASION – Indulge in the vibrant citrus notes of Tanqueray Flor de Sevilla Gin. The perfect citrus gin for an evening or any time you fancy a fresh twist
• PERFECT FOR GIFTING – A brilliant gift to evoke heady Spanish evenings
• Charles Tanqueray was an innovator and pioneer in pursuit of the world’s finest gin. His travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges. This very recipe inspired Tanqueray Flor de Sevilla and its unique bittersweet taste.

Product Marketing

Charles Tanqueray was an innovator and pioneer in pursuit of the world’s finest gin. He sourced botanicals from all around the world and created over 300 recipes. It is thought that his travels to the sun-soaked groves of Spain in the 1860s inspired the creation of a unique gin liqueur using Seville oranges. Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste, balanced with the four botanicals of Tanqueray classic London Dry Gin. A uniquely enjoyable yet complex gin, this is a brilliant gift ready to evoke heady Spanish evenings.

Brand Marketing

Tanqueray – distilling excellence since 1830.

Tanqueray London Dry Gin was created by brand founder Charles Tanqueray in 1830 and it is still made to the same classic, timeless recipe today. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition in the “Roaring 1920s”. The pineapple fruit was the ultimate symbol of hospitality in 1830s England and features in the Tanqueray family crest which adorns every bottle from the Tanqueray Distilling Company.