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£ 0.00
| Retail EAN: | 5000354926778 |
|---|
A Japanese Style Katsu Curry with Tomatoes, Onion and Coconut with Added Vitamin D.
For recipes visit www.premierfoodservice.co.uk
Sharwood’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Water, Tomatoes (19%), Onion Purée (10%), Coconut Cream (9%) (Coconut, Water), Modified Maize Starch, Ginger Purée, Sugar, Light Soy Sauce (Water, Salt, Soya Beans, Barley Malt Extract, Spirt Vinegar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar), Rapeseed Oil, Ground Spices, Garlic Purée, Carrot Purée, Vegetable Bouillon (Salt, Dried Yeast Extract (contains Barley, Wheat), Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Acacia Fibre, Salt, Acidity Regulator (Citric Acid), Chilli Powder, Garlic Powder, Light Brown Sugar, Onion Powder, Dried Yeast Extract, Ground Fenugreek Seeds, Vitamin D, Natural Flavouring
| Per 100g | |
|---|---|
| Energy (kJ) | 291kJ |
| Energy (kcal) | 70kcal |
| Fat | 3.6g |
| of which Saturates | 2.4g |
| Carbohydrate | 7.9g |
| of which Sugars | 4.2g |
| Fibre | 1.2g |
| Protein | 0.8g |
| Salt | 0.73g |
| Vitamin D | 1.1μg (22% RI) |
Chef’s suggestions:
Perfect with breaded chicken or stir-fried vegetables and noodles.
Try it with tofu, aubergine, and sweet potato for a vegan curry.
Bain-marie 2 hrs at 75°C.
Pour out of container.
Ensure the centre of the dish is at least 85°C before serving.
Separation of ingredients is natural so shake well before use.
20-22 Portions Per Bottle
Suitable for freezing.
Store in a cool, dry place.
Once opened, keep refrigerated and use within 5 days.
Best before end: See cap
UK: Freepost Premier Foods.
Or
For ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.