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Classic Basil Pesto
Visit sacla.co.uk for recipe ideas.
Made with fragrant Italian basil leaves, this much-loved family favourite has been passed down through generations. We love it with fresh pasta, garlic bread and chicken.
Basil (39.3%), Sunflower Oil, Cashew Nuts, Cheeses (3.7%) (Milk) (Grated Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Sugar, Salt, Natural Flavourings (Milk), Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
| Per 100g: | |
|---|---|
| Energy | 1905kJ/462kcal |
| Fat | 45g |
| of which Saturates | 6.1g |
| Carbohydrate | 9.3g |
| of which Sugars | 4.8g |
| Fibre | 1.9g |
| Protein | 3.9g |
| Salt | 2.9g |
Once opened, keep refrigerated and consume within 2 weeks.
If the safety button on cap is up do not consume.
Brought to you by:
F.lli Sacla’ S.p.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.