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Some orders may take longer to arrive due to shipper and supplier delays. Learn More

Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Recipe inspiration: www.pataks.com
At Patak’s, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
| Per 100g | |
|---|---|
| Energy | 952kJ/229kcal |
| Fat | 15.5g |
| of which saturates | 2.6g |
| Carbohydrate | 14.9g |
| of which sugars | 9.2g |
| Protein | 3.1g |
| Salt | 4.8g |
This product must be cooked.
Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.