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Some orders may take longer to arrive due to shipper and supplier delays. Learn More

A Loud-and-Proud Tomato Penne Dish with Subtle Heat
Find more recipes at www.napolina.com/recipes
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Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
100% Durum Wheat Semolina
| Per 100g uncooked | Per 75g uncooked | |
|---|---|---|
| Energy | 1508kJ/356kcal | 1130kJ/267kcal |
| Fat | 1.5g | 1.1g |
| – of which saturates | 0.3g | 0.2g |
| Carbohydrate | 72.0g | 54.0g |
| – of which sugars | 3.0g | 2.3g |
| Fibre | 3.0g | 2.3g |
| Protein | 12.0g | 9.0g |
| Salt | <0.01g | <0.01g |
Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly mins salted boiling water and cook for 11 minutes until al dente.
If you like your pasta a little softer, cook for 13 minutes.
Drain, smother in sauce and enjoy.
This pack contains approximately five 75g servings
Once opened, store in a cool dry place.
Best before end: See base of pack
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.