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Thick Sliced White Bread
Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.
At Hovis®, our bakers have been baking bread for 130 years, so they’ve learnt a thing or two about making a great loaf. Our Hovis® Soft White loaves are a staple in households across the UK. Specially made for softness they are the perfect everyday choice for sandwiches, toast, or your mealtime favourites, regardless of the filling or topping. Hovis® Soft White loaves are a source of protein, low in fat and naturally low in sugar.
At Hovis®, we’ve been providing strength† to the nation since 1886. Whilst many things have changed since then, our expertise and choice of carefully selected ingredients remain, baking in the delicious taste of Hovis® in every bite.
†Hovis® Soft White bread, which typically contains 8.7g protein per 100g or approximately 15% of the energy value, is a source of protein which contributes to the maintenance of muscle mass if eaten as part of a healthy lifestyle & balanced diet.
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
| Per 100g | Per Slice 50g | %RI* | |
|---|---|---|---|
| Energy | 987kJ | 494kJ | 6% |
| 233kcal | 117kcal | ||
| Fat | 1.7g | 0.8g | 1% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 44.6g | 22.3g | 9% |
| of which sugars | 3.5g | 1.7g | 2% |
| Fibre | 2.4g | 1.2g | |
| Protein | 8.7g | 4.4g | 9% |
| Salt | 0.90g | 0.45g | 8% |
This lo?f contains 16 slices
For best before date, see bag tie.
To keep your loaf at its best, store away from direct sunlight, in a cool, dry place – ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Suitable for home freezing
SAFETY FIRST
TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
The Hovis Team,
Hovis Ltd,
PO Box 1529,
High Wycombe,
HP12 9ED.