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Hovis Baking Fast Action Bread Yeast Sachets 6×7 (42g)
£ 2.05
| Retail EAN: | 5010024160975 |
|---|
Product Details
A blend of dried yeast and bread improvers.
Description
- Fast Action Bread Yeast
- Perfect for Hand Baking & Bread Machines
- Suitable for Vegetarians
- Includes 6 Yeast Sachets
- Pair with Hovis bread flours for the best results
Additional Pack Information
Sachet contents are packed in a protective atmosphere.
Hovis and Hovis Since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Product Marketing
Why Choose Hovis Fast Action Bread Yeast?
• Perfect for hand baking and bread machines
• Suitable for any recipe requiring quick, fast action, instant or easy bake yeast, because there is no need to activate in water first
• Quicker and easier than fresh or dried active yeast
• Simply add straight to the dry ingredients
• For best results, use with Hovis bread flours
Brand Marketing
At Hovis®, our expert bakers have been baking bread for 130 years, so they’ve learnt a thing or two about making a great loaf and now you can at home.
Love baking bread?
Have you tried the flour in the Hovis range?
Ingredients & Nutrition
Ingredients
Dried Yeast (93%), Flour Treatment Agents: Ascorbic Acid, Alpha Amylase, Emulsifier: Sorbitan Monostearate, Salt, Wheat Flour, Wheat Starch
Nutritional Information
| per 100g as sold | |
|---|---|
| Energy | 1356kJ / 322kcal |
| Fat | 3.4g |
| of which Saturates | 1.2g |
| Carbohydrate | 17.6g |
| of which Sugars | 13.9g |
| Fibre | 21.1g |
| Protein | 44.8g |
| Salt | 0.30g |
Additional Information
Additional Information
- Contains Wheat
- Recycling Info: Recycle Box
- Recycling Info: Don’t Recycle Sachet
- Pack Type: Box
Preparation and Usage
Contains 6 sachets
Each 7g sachet = 2 teaspoons
Hand Baking Makes 1 Large Loaf
500g Hovis Strong White Bread Flour
25g Butter
1 1/4 Tsp salt
1 Hovis Fast Action Bread Yeast Sachet
275ml Warm water
2 Tsp sugar to give added flavour and thicker crust (optional)
1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
2 Stir in the water and mix into a soft dough by hand.
3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
5 Uncover and bake in an oven, preheated to 230°C (210°C Fan, Gas Mark 8) for 30-35 minutes.
6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.
Soft Crust
Dust with flour before baking. Wrap in a dry, clean tea towel once baked.
Golden Crust
Beat 1 egg with a little milk. Brush evenly before baking.
Bread Machine
We recommend that you refer to your manufacturer’s guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Storage
For best before end see back of pack.
To achieve the best result from Hovis yeast, store in a cool dry place.
Use sachet within 48hrs once opened.
Manufacturer’s Address
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
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