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Brown & Polson Cornflour 250g
£ 1.75
Product Details
Description
- Perfect for thickening sweet or savoury sauces, crispy coatings, and baking
- Pure Fine White Corn Starch
- Gluten Free
- Suitable for Coeliacs
- Suitable for Vegetarians
Additional Pack Information
Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Crossed Grain Symbol© – GB-178-020
Product Marketing
Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.
Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It’s a versatile store-cupboard essential you can rely on for great results.
It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking.
Hints & Tips:
• Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre
• When grilling or frying meat and fish first coat with cornflour to seal in the flavour
• Get lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour
• For fruit pies and crumbles, stir 2 tsp cornflour with the sugar into the fruit base to give a fruity sauce
• To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture
Brand Marketing
Cooking with Brown & Polson Original Patent Cornflour since 1840.
Ingredients & Nutrition
Ingredients
Cornflour
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1600kJ/377kcal |
| Fat | 0.7g |
| of which Saturates | 0.1g |
| Carbohydrate | 92.0g |
| of which Sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 0.6g |
| Salt | 0.03g |
Additional Information
Additional Information
- Free From Cereals Containing Gluten
- Recycling Info: Recycle Pack
- Pack Type: Box
Preparation and Usage
Gravy Recipe
For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir in to 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.
Hints & Tips
Add 1/2 tsp of cornflour to each egg white when making meringues to give a marshmallow centre.
When grilling or frying meat and fish first coat with cornflour to seal in the flavour.
Have lighter cakes and puddings by using 4 parts plain flour to 1 part cornflour.
For fruit pies and crumbles, stir 2 tsp cornflour along with the sugar into the fruit base to give a thick fruity sauce.
To bake melt-in-the-mouth pastry and biscuits, use 2 parts plain flour to 1 part cornflour for a shorter texture.
Storage
For best before end, see top of pack.
Store in a cool dry place and in an airtight container once opened.
Manufacturer’s Address
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.