Lovingly baked with wholegrain rye and a traditional sourdough starter, this sliced rye bread is packed with linseeds, sunflower seeds, barley, and oats, delivering a rich, wholesome flavour and hearty texture. It’s a great source of fibre and made to support a balanced lifestyle.
Vegetarian Society Approved (Vegan), this bread is cleverly packed to stay fresher for longer, ensuring great taste and quality whenever you need it.
Perfect toasted or enjoyed as part of a savoury meal, this rye bread pairs beautifully with cheeses, cured meats, or sweet toppings. Baker Street combines unique recipes with clean packaging to bring you delicious bread that lasts longer and fits effortlessly into everyday life.
