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Halloumi Cheese Strips Coated in a Parsley and Red Pepper Batter
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Halloumi Cheese Strips Coated in a Parsley and Red Pepper Batter
For all cook methods see www.mccainfoodservice.co.uk/cookinginstructions
Halloumi Cheese (Milk) (67%) (Cow’S Milk, Sheep’s Milk, Goat’s Milk, Mint, Stabiliser (E461)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Water, Batter (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Modified Starch, Maize Flour, Raising Agents (E450, E500), Dextrose, Red Bell Pepper, Quinoa, Wheat Gluten, Parsley), Rusk (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Salt)
| Units | Per 100g Frozen | Per 100g Oven Baked | Per 100g Deep Fried | |
|---|---|---|---|---|
| Energy | kJ | 1193 | 1348 | 1448 |
| kcal | 287 | 324 | 348 | |
| Fat | g | 20 | 23 | 25 |
| of which saturates | g | 9.7 | 11 | 10 |
| Carbohydrate | g | 12 | 13 | 13 |
| of which sugars | g | 1.2 | 3.2 | 4.1 |
| Fibre | g | 2.1 | 1.7 | 1.7 |
| Protein | g | 14 | 16 | 16 |
| Salt | g | 1.9 | 2.1 | 2.2 |
Keep frozen at -18°C or below.
If thawed do not refreeze.
Max Temp °C: -18
McCain Foods (GB) Ltd,
Freepost NEA 11518,
Scarborough,
YO11 3BS.