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Fondant centres with natural mint oil in dark chocolate (18%).
FSC – FSC® Mix, Packaging / Supporting responsible forestry, FSC® C111346, www.fsc.org
Elizabeth Shaw® is a registered trademark of Colian UK Limited, registered in many countries.
© 2025 Colian UK Limited
Sugar, Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm, Shea) in varying proportions, Fat-Reduced Cocoa Powder, Emulsifiers: Lecithins (Soya), Polyglycerol Ricinoleate; Flavouring), Glucose Syrup, Water, Humectant: Sorbitol Syrup, Natural Mint Oil, Dark Chocolate contains: Cocoa Solids 44% minimum
| Per 100g | Per chocolate | |
|---|---|---|
| Energy | 1690 kJ | 203 kJ |
| 404 kcal | 48 kcal | |
| Fat | 6.6 g | 0.8 g |
| of which saturates | 4.0 g | 0.5 g |
| Carbohydrate | 83 g | 10.0 g |
| of which sugars | 78 g | 9.4 g |
| Fibre | 2.3 g | 0.3 g |
| Protein | 0.9 g | 0.1 g |
| Salt | 0.01 g | 0.0 g |
Contains approximately 200 chocolates
Keep cool and dry.
13°C – 18°C (55°F – 65°F).
Min Temp °C: 13
Max Temp °C: 18
UK: Colian UK Limited,
1 Glentworth Court,
Lime Kiln Close,
Stoke Gifford,
Bristol,
BS34 8SR,
United Kingdom.
EU: Colian sp. z o.o.,
ul. Zdrojowa 1,
62-860 Opatówek,
Poland.