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Noodles in an incredibly hot curry flavour sauce and a little sachet of hot fire chilli sauce.
Craving something spicy? For a fiery blaze in every bite, try Standard Pot Noodle Bombay Bad Boy from the nation’s favourite instant noodle brand**. We’ve brought together our classic noodles with an incredibly hot curry flavour sauce, vegetables and a little sachet of hot fire chilli sauce. Sounds deliciously spicy, right? Plus, it’s dead easy to make and only takes 4 minutes, so even if you aren’t a master chef, you can get stuck in. If you’re hungry and looking for a quick, convenient and tasty solution, we’ve got the noodles for you. Stir it up… and enjoy! How to make it yourself? It’s simple and quick. Rip off the lid. Whip out the sachet. Add boiling water to fill level and re-cover with the lid. Leave alone for 2 minutes, then give it a stir before leaving for another 2 minutes. Finally, give it another stir as you add the pot noodle flavour sachet and dig in! Make sure to seize your opportunity and strike while the pot’s hot – do not reheat. Don’t forget to recycle the packaging – the lid and pot are both recyclable. Both cleverly convenient and deviously delicious, our spicy curry noodles have none of that artificial colour or preservative stuff and are suitable for vegetarians. Eat them up with NO worries. See the ingredients section for allergens. **Nielsen Retail Measurement Service for the Mini Meals – Pot snacks segment for the 52-week period ending 16/08/2022.
Noodle mix (96%): Dried noodles (66%) [WHEAT flour (contains calcium carbonate, iron, niacin, thiamin, folic acid), sunflower oil, salt, firming agents (potassium carbonates, sodium carbonates)], maltodextrin, WHEAT flour, curry (cumin, turmeric, coriander, cayenne pepper, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, allspice), yeast extract, garlic powder, sweetcorn, peas, sugar, onion powder, soy sauce powder [maltodextrin, soy sauce (SOY, WHEAT), salt], salt, flavourings, BARLEY malt extract, potato starch, acid (citric acid), paprika. Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper). May contain RYE, OAT, EGG, MILK, CELERY and MUSTARD. Ingredients: Noodles (enriched wheat flour (WHEAT flour, calcium carbonate, iron oxides and hydroxides, niacin, thiamin, folic acid), sunflower seed oil (high oleic), salt, firming agents (potassium carbonates (E501), sodium carbonates (E500))$$$ 65.81%, maltodextrin 12.73%, WHEAT flour 10.03%, yeast extract / natural flavouring$$$ 1.72%, garlic powder 1.40%, cumin 1.22%, sweetcorn 1.05%, peas 0.96%, sugar 0.82%, onion powder 0.70%, soy sauce powder (maltodextrin, soy sauce (SOYBEANS, WHEAT), salt)$$$ 0.61%, salt 0.55%, flavourings 0.30%, curry (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice) 0.26%, Tumeric$$$ 0.23%, cayenne pepper 0.21%, potato starch 0.17%, BARLEY malt extract 0.17%, coriander 0.16%, pepper 0.13%, acid 0.10% (citric acid (E330) 0.10%), paprika 0.03%. May contain RYE, OAT, EGG, MILK, CELERY and MUSTARD. Ingredients: Water 68.04%, spirit vinegar (14% acidity)$$$ 17.28%, modified corn starch 4%, salt 2.5%, cumin 2%, flavourings 1.32%, cayenne pepper 1.19%
| Per 100g Prepared | Per 100g Unprepared | Per Serving Prepared | %* per portion** | |
|---|---|---|---|---|
| Energy (kJ) | 568 kJ | 1926 kJ | 1733 kJ | 21% |
| Energy (kcal) | 134 kcal | 455 kcal | 410 kcal | 21% |
| Fat (g) | 5.3 g | 18 g | 16 g | 23% |
| of which saturates (g) | 0.6 g | 1.9 g | 1.7 g | 9% |
| Carbohydrate (g) | 18 g | 61 g | 55 g | 21% |
| of which sugars (g) | 0.9 g | 3 g | 2.7 g | 3% |
| Fibre (g) | 0.7 g | 2.5 g | 2.3 g | 0% |
| Protein (g) | 3 g | 10 g | 9.1 g | 18% |
| Salt (g) | 0.41 g | 1.4 g | 1.2 g | 20% |
Store in a cool, dry place (But don’t let dust gather)
Unilever UK, Pot Noodle, Freepost ADM3940, London, SW1A 1YR. Unilever Ireland, 20 Riverwalk, National Digital Park, Citywest, Dublin 24, Ireland Any comments or questions? Please call to chat on (UK) Freephone 0800 281026